Product Introduction
α-Galactosidase (α-Gal) is an enzyme that can specifically hydrolyze the α-galactosidic bond at the end of the sugar chain in polysaccharides, glycolipids, and glycoproteins. This enzyme exists in humans, animals, plants, and microorganisms, and has broad application prospects in the fields of food, feed, and medicine.
Detection principle
α-galactosidase can catalyze the substances produced during the glycolysis of animal and plant tissues to form the final product, which has a maximum absorption peak at 405 nm. When this kit detects tissue samples, the total protein concentration needs to be determined. The BCA method (Cat. No.: BC00006 ) is recommended for animal tissue samples, and the Coomassie Brilliant Blue method (Cat. No.: BC00007 ) is recommended for plant tissue samples . The following standard curve is for reference only:
Product Composition
Serial Number | Product Name | Packing Specifications ( 100T ) | Storage |
Reagent 1 | Buffer | 100ml | -20℃, can be stored at 2-8℃ after opening. |
Reagent 2 | Substrate | powder | -20℃, can be stored at 2-8℃ after opening. |
Reagent 3 | Accelerator | 0.8ml/tube, 2 tubes | -20℃, can be stored at 2-8℃ after opening. |
Reagent 4 | Color developer | 13ml | -20℃, can be stored at 2-8℃ after opening. |
Reagent 5 | 10mmol standard solution | 0.3ml | -20℃, can be stored at 2-8℃ after opening. |
Consumables 1 | 96-well ELISA plate | 1 plate | RT |
Consumables 2 | 96-well membrane | 2 pieces | RT |
Storage Conditions
The unopened test kit can be stored at -20℃ for 12 months, and after opening, it can be stored at 2-8℃ for 6 months.
Notes
This product is limited to scientific research by professionals and shall not be used for clinical diagnosis or treatment, shall not be used as food or medicine, and shall not be stored in ordinary residences.
