Product Introduction
Vitamin E is a fat-soluble vitamin, and its hydrolysis product is tocopherol, which is one of the most important antioxidants in organisms. It can prevent unsaturated fatty acids from being damaged by peroxidation, maintain the integrity and normal function of unsaturated fatty acid cell membranes, and has the effects of delaying aging and preventing hemolytic anemia.
Detection Principle
In the presence of phenanthroline, vitamin E can reduce trivalent iron ions to divalent iron ions, which can form a pink complex with phenanthroline under certain conditions, with a maximum absorption wavelength at 533 nm. The content of vitamin E can be calculated by colorimetry.
Product Composition
Serial Number | Product Name | Packing Specifications ( 100T ) | Storage |
Reagent 1 | Color developer | Powder × 1 | store at 2-8℃ after opening |
Reagent 2 | Iron reagent | Powder × 1 | store at 2-8℃ after opening |
Reagent 3 | Terminator | 0.75 ml×1 | store at 2-8℃ after opening |
Reagent 4 | Homogenization medium | 100 ml | store at 2-8℃ after opening |
Reagent 5 | VE Standard | 0.4 mL | store at 2-8℃ after opening |
Consumables 1 | 96-well ELISA plate | 1 plate | RT |
Consumables 2 | 96-well membrane | 2 pieces | RT |
Storage conditions
The unopened kit can be stored at -20℃ for 12 months. After opening, it can be stored at 2-8 ℃ for 6 months.
Notes
This product is limited to scientific research by professionals and shall not be used for clinical diagnosis or treatment, shall not be used as food or medicine, and shall not be stored in ordinary residences.
